With over 30 years of experience in hospitality and recruitment, Sean J Lyons brings a rare blend of culinary artistry and strategic talent acquisition to the industry. Trained as a chef in Ireland at a Michelin-starred restaurant, Sean went on to refine his skills as Chef de Partie at the acclaimed L’Espalier in Boston, MA—one of the city's most distinguished fine dining institutions.

Throughout his career, Sean has worked alongside many of the country’s top chefs and culinary innovators, gaining hands-on experience in luxury hotels, renowned restaurants, five-star resorts, private clubs, and high-volume food service operations. His deep understanding of both the back and front of the house allows him to identify, evaluate, and place talent with precision and insight that only a true industry insider can offer.

As the founder of Sean J Lyons, Sean leverages his culinary background and recruiting expertise to connect elite hospitality professionals with exceptional clients. His commitment to excellence, discretion, and personalized service has made him a trusted partner for both clients and candidates across the hospitality landscape.